Mondeghili
Classic Meatball of Milanese tradition that grandmothers used to make with leftovers from boiled meats. The mixture is carefully prepared using only meat, which gives the "mondeghilo" (small meatball) its maximum tenderness.

Salumi platter
After a year of research, tastings, and combinations, we have created this platter featuring a wide selection of locally sourced cured meats from an area adjacent to the San Colombano territory. The platter is accompanied by two tastings of local raspadura cheese and Grana del Lodigiano.

Tongue in Green Sauce
The traditional tongue in green sauce couldn't be missing. After a 24-hour marinade and another 24-hour slow cooking to make the meat extremely tender, it is sliced into very thin slices and served with a green sauce made strictly with homemade parsley.

Ossobuco Risotto
An abundant portion of saffron risotto serves as the base, lovingly and delicately topped with the ossobuco, just as tradition dictates. To enhance its flavor, it is garnished with a homemade marrow cream.

Oreggia Classica
"Orèggia Classica" is a typical Milanese dish, consisting of a soft and tender elephant ear-shaped piece of meat coated in a crispy breading, and fried in oil.

Pork shank in an apple and mustard sauce, served with potatoes.
Pork shank oven-roasted to create a perfect crust on the outside while preserving the tender meat inside, served with our unique apple and mustard sauce, and crispy oven-baked potatoes. An exceptional culinary experience.

Busecca
Tripe stew is the most distinctive dish in Milanese tradition, and it's one that either you love or hate. This unique dish features tripe cooked in a rich stew with tomatoes, onions, carrots, and aromatic herbs. It has a distinct texture and flavor that may not appeal to everyone, but for those who appreciate it, it is a true culinary delight.

Glazed Onions
Gluten free
If you've tried them, you already love them; if you haven't tried them yet, you'll love them. A savory and delicate side dish that turns the already fantastic Tropea onions into a masterpiece.

Oven-baked potatoes
ust like the color black, oven-baked potatoes go well with everything. In this warm season, we wanted to make them even more irresistible by using a special breading to make them extra crispy and flavorful. Pair them with one of our fantastic "orèggie" (elephant ears), and you won't regret it.

Lemon Cake
Fresh and light lemon cake, made with high-quality ingredients and handcrafted at home. A soft and fragrant base enriched with an abundant amount of lemon, creating a dessert with the perfect harmony of sweetness and acidity. Perfect for ending a meal in a delightful and refreshing way.

Tiramisù
Gluten free
The dessert that everyone envies. A timeless classic that amazes with its creaminess. The perfect combination of ladyfingers soaked in the finest coffee and mascarpone cream creates the fantastic tiramisu of Fà Ballà. Our cream, being prepared with cooked eggs, allows us to make this dessert accessible to everyone, especially for expecting mothers