If you've tried them, you already love them; if you haven't tried them yet, you'll love them. A savory and delicate side dish that turns the already fantastic Tropea onions into a masterpiece.

Freshly chopped red cabbage, finely minced to emulate a tartare, flavored with honey and vinegar to create a balanced and surprising taste that will delight your palate. A dance between sweetness and acidity.

ust like the color black, oven-baked potatoes go well with everything. In this warm season, we wanted to make them even more irresistible by using a special breading to make them extra crispy and flavorful. Pair them with one of our fantastic "orèggie" (elephant ears), and you won't regret it.