A classic of Milanese cuisine, one of the pillars of tradition. Rice, a pinch of saffron, and a perfectly executed "mantecatura" (creaming) create a flawless risotto that delights the palate.

A wonderfully summery risotto featuring a luscious fig cream and homemade stracciatella. Perfect for those who appreciate seasonal fruit and enjoy the combination of sweet yet delicate flavors. This dish is truly an ideal choice for a memorable dining experience.

We have decided to bring the most underrated tuber to this risotto: the red beetroot. The contrast between the beetroot in the risotto cream and the lusciously poured Taleggio fondue makes it a one-bite wonder. This dish is a delightful first course that combines flavors harmoniously and leaves you craving for more.

An abundant portion of saffron risotto serves as the base, lovingly and delicately topped with the ossobuco, just as tradition dictates. To enhance its flavor, it is garnished with a homemade marrow cream.