"Orèggia Classica" is a typical Milanese dish, consisting of a soft and tender elephant ear-shaped piece of meat coated in a crispy breading, and fried in oil.

The freshest oreggia from the FBL family is back. A base of traditional oreggia topped with a bed of arugula and fresh cherry tomatoes. It seems like magic, but it's lighter than the Classic version.

Oreggia Fiorita covered with a homemade ricotta cream, topped with fried strands of zucchini.

A classic summer dish from Milanese cuisine: tender veal cooked at a low temperature, sliced and served with a delicious homemade tuna sauce. Accompanied by our crispy oven-baked potatoes.

Pork shank oven-roasted to create a perfect crust on the outside while preserving the tender meat inside, served with our unique apple and mustard sauce, and crispy oven-baked potatoes. An exceptional culinary experience.

Tripe stew is the most distinctive dish in Milanese tradition, and it's one that either you love or hate. This unique dish features tripe cooked in a rich stew with tomatoes, onions, carrots, and aromatic herbs. It has a distinct texture and flavor that may not appeal to everyone, but for those who appreciate it, it is a true culinary delight.

Beef marinated for 24 hours and cooked sous vide at a low temperature to achieve even cooking while maintaining the iconic pink center that characterizes roast beef slices. Served with arugula and cherry tomatoes.