Beef braised, marinated for 12 hours and then cooked at a low temperature for another 12 hours, to enhance the flavor of the meat and its tenderness. Served with a reduction of its cooking juices, full of genuine Milanese flavor. All accompanied by a generous portion of taragna polenta.

The most anticipated dish of the winter season: Milanese cassoeula. It combines carefully selected, high-quality ingredients, a centuries-old recipe passed down from generation to generation, with cutting-edge culinary cooking methods. We work with every part of the cassoeula using slow cooking at controlled temperatures. Sausages, pig's feet, rind, small sausages, ribs, and cabbage; these are the ingredients that make up this colossal dish of over 1000 grams, served with taragna polenta.

Elephant ear covered with thin slices of smoked scamorza cheese that will melt upon contact with the crispy breading, and as if that weren't enough, a touch of speck

Homemade stracciatella morsels, our delicious caramelized onions, and a culinary glaze will make this ear a triumph of flavor.

The most beloved oreggia of the FBL family is back. A traditional oreggia base spread with a hot gorgonzola cream, topped with chopped walnuts.

A dish that will take you with mind and palate to the top of the most beautiful peaks. From the very first bite, it will feel like you are in the mountains.

How do you make polenta even more delicious? Simple, by melting some nice chunks of cheese on top, which will arrive at your table all steaming.

A great classic of the Milanese winter, from the very first bite it will fill you with warmth and flavor that will make you forget all your problems.

Oven-baked pork shank cooked to create a perfect crust on the outside while preserving the tenderness at the heart of the shank, served with a brown sauce and crispy roasted potatoes. For a unique experience.

Tripe stew is the most distinctive dish in Milanese tradition, and it's one that either you love or hate. This unique dish features tripe cooked in a rich stew with tomatoes, onions, carrots, and aromatic herbs. It has a distinct texture and flavor that may not appeal to everyone, but for those who appreciate it, it is a true culinary delight.