Soft potato gnocchi topped with a velvety, sweet, and fragrant pumpkin cream. A dish that celebrates the simplicity of seasonal ingredients, crafted with care and without gimmicks, to deliver the authentic flavor of home cooking.

A dish steeped in tradition and the cellar. Carnaroli rice, carefully toasted and slowly stirred, combines with the bold character of red wine, which adds color, aroma, and depth to the flavor. Creamy, enveloping, and authentic—a tribute to the simplicity of home cooking and the authentic flavors of our land.

A great winter classic returns, risotto with a homemade pear cream that gives the risotto a very delicate flavor. An excellent pairing with the Taleggio cheese used for creaming.

We enjoy combining recipes and products from our region with raw materials from other cuisines. It is from this philosophy that our risotto with homemade pistachio cream is born, accompanied by luganega, garnished with stracciatella made by our kitchen and pistachio crumble.

A classic of Milanese cuisine, one of the pillars of tradition. Rice, a pinch of saffron, and a perfectly executed "mantecatura" (creaming) create a flawless risotto that delights the palate.