Our menu

Appetizers

Milanese appetizer

19,00€

Want to try all our appetizers? Here's a delicious mix of pumpkin flan
with gorgonzola and mushroom fondue, nervetti, our tongue, and our fantastic
mondeghili. We recommend pairing it with a glass of wine—it'll be even better!

Pumpkin flan with gorgonzola fondue and mushrooms

8,00€

Tasty pumpkin flan topped with a steaming gorgonzola fondue and accompanied by delicately sautéed mushrooms

Mondeghili

1,00€

Classic Meatball of Milanese tradition that grandmothers used to make with leftovers from boiled meats. The mixture is carefully prepared using only meat, which gives the "mondeghilo" (small meatball) its maximum tenderness.

Tongue in Green Sauce

8,00€

The traditional tongue in green sauce couldn't be missing. After a 24-hour marinade and another 24-hour slow cooking to make the meat extremely tender, it is sliced into very thin slices and served with a green sauce made strictly with homemade parsley.

Tendons

6,00€

A typical Lombard dish, tendons (nervetti) are obtained from the boiled veal knee in water flavored with carrot, celery, and salt. Contrary to what one might think, they are simple and healthy ingredients. We serve them with the traditional Milanese recipe: with beans and onions, drizzled with a dash of olive oil.

winter

Appetizers

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